Immune resilience.
Built into the feed.
DRIPEM formulations are designed around one principle, animals under immune stress cannot perform. Our solutions address this at the nutritional level.
For SwineProducts for Swine
A fermentation-derived postbiotic that works by restoring Th1 immune balance, reducing the metabolic cost of chronic immune activation and protecting productive performance across the sow and piglet production cycle.
Immune regulation at every stage
Viral pressure, weaning stress, heat stress and environmental changes all trigger immune activation at different stages. When left unaddressed, the biological cost shows up directly in mortality, morbidity, instability across the production and worsened ADG and FCR.
Young animals face peak viral pressure at weaning, a phase where immune dysregulation directly drives mortality spikes and depresses ADG. The inflammatory response competes directly with growth for nutrients.
- Stronger Th1 response reduces post-weaning mortality
- Controlled immune activation means more nutrients converted to ADG
- Lower inflammation improves FCR through nursery
Viral pressure during gestation triggers inflammatory responses that compromise sow condition, colostrum quality and pre-weaning survival, increasing mortality at the herd level before piglets even reach the nursery.
- Regulated immunity reduces abortion rates and litter losses
- Less oxidative stress at farrowing improves colostrum quality
- Better colostrum reduces pre-weaning mortality and improves ADG
Density, heat and viral pressure in the growing phase trigger subclinical immune activation, diverting amino acids away from lean deposition and eroding FCR without visible clinical signs.
- Regulated inflammation preserves lean deposition and ADG
- Less immune diversion improves FCR and feed cost
- Lower immune burden reduces mortality and batch variability
The science
behind the results
POLARIS is our patented fermentation-derived postbiotic technology. It regulates the immune response through three connected stages, from first recognition in the gut to lasting immune memory.